the Siot
EN
SUPYO-RO · STEAK & PASTA

Buried in truffle,
poured with wine —
an evening on Supyo-ro

Low light, bare wooden tables, shelves lined with bottles. In between, fresh pasta goes into the water and truffle is shaved over it. Comfort before formality; ingredients before ornament.

Book a tableFind us
Lunch 11:00 — 15:00 · Dinner 17:00 — 21:00
OUR STORY

Seasonal ingredients, cooking with care

We aim for Mediterranean cooking. To everyone who comes to the Siot, we offer food that is good for you, food that tastes good, and a memory to keep.

We source fresh seasonal ingredients ourselves and prepare them by hand. Our signatures are top-grade (1+) striploin steak, pasta generous with seafood, and risotto cooked slowly and carefully.

Our menu is built around set meals and courses, served in a room that stays relaxed and warm rather than stiff. Alongside the pasta, there is a cheese platter made for wine and house-made desserts.

We cook and prepare with care, every day, for a meal that leaves you full and glad you came. We will do our best to make good food and good memories with you.

SUPYO-RO, SEOUL
Steak & Pasta
Fresh truffle · Fresh pasta · Wine
the Siot table setting — kraft napkins stamped with the logo and black stoneware on a bare wooden top
the Siot
Steak & Pasta
WHY THE SIOT

What people remember us for

01

We are not stingy with truffle

Shaved fresh truffle, piled until the pasta underneath disappears. A seasonal dish we serve only when the aroma is at its peak — Fresh Truffle Pasta, ₩36,000.

02

1+ Hanwoo striploin, carved on wood

Top-grade 1+ Hanwoo striploin grilled to medium-rare and sliced straight onto a wooden board. Cooked and carved, not arranged.

03

Korean ingredients inside Italian cooking

Gochujang Rosé Nurungji brings familiar Korean pantry staples into Italian technique — a combination you will only find here.

04

Wine, and no reason to hurry

Shelves of wine and paid corkage. Rooms for 2–12, a bar counter, and seats built for long conversations.

FULL MENU

Full Menu

All prices include VAT. The lunch board changes with the season.

Pasta

4 items
Fresh Truffle Pasta (Season 2)★Seasonal

An oil-based pasta buried under shaved fresh truffle. Our signature, served only while the aroma is at its best.

₩36,000
Tomahawk Pasta★

Substantial, meaty bites tossed with fresh pasta — one of our most-ordered plates.

₩22,000
White Ragù PastaLunch only

A long-simmered white ragù wound through fresh pasta. Lunch only.

₩18,000
Spicy Tomato Lunghi Pasta

Tomato sauce with a chilli edge — easy to enjoy, easy to finish.

₩20,000

Steak

1 items
1+ Hanwoo Wagyu Striploin Steak★

Top-grade 1+ Hanwoo striploin, grilled medium-rare and carved onto a wooden board. The plate that goes best with wine.

₩55,000

Pizza

2 items
Pumpkin Pizza

The sweetness of kabocha pumpkin against melted cheese.

₩18,000
Margherita Pizza

Tomato, mozzarella, basil — the classic, done properly.

₩18,000

Risotto · Gnocchi · Salad

4 items
Gochujang Rosé Nurungji★

The heat of gochujang, a rosé cream, and the toasted nuttiness of nurungji (crisped rice) — Korean pantry inside Italian technique.

₩22,000
Spinach Gnocchi★

Spinach gnocchi mixed and shaped in-house, soft enough to split under the press of a fork.

₩22,000
Mushroom Cream Risotto

Mushroom aroma folded into cream, cooked slowly and with care.

₩18,000
Caesar Salad

A classic Caesar — good to start a course, good beside a glass of wine.

₩15,000

The course menu is the same at lunch and dinner, starting at 12:30 or 18:00 on weekdays, weekends and public holidays alike.

There is a separate lunch board; its dishes and prices change with the season. Please ask the restaurant before you visit.

REVIEWS

What guests have said

Collected on Google and Naver.

Google rating
4.5
137 reviews
Naver visitor rating
4.71
visitor reviews
Naver blog reviews
1,777
posts

Most-mentioned keywords

음식이 맛있어요524mentions특별한 날 가기 좋아요242mentions친절해요179mentions분위기가 좋아요147mentions양이 많아요114mentions가성비가 좋아요112mentions재료가 신선해요104mentions
VISIT

Find us

Address

30 Supyo-ro, Jung-gu, Seoul

Plus code · HX7R+G4

Google MapsNaver Map

Hours

Lunch11:00 — 15:00
Break time15:00 — 17:00
Dinner17:00 — 21:00
Monday11:00 — 15:00 · 17:00 — 21:00
Tuesday11:00 — 15:00 · 17:00 — 21:00
Wednesday11:00 — 15:00 · 17:00 — 21:00
Thursday11:00 — 15:00 · 17:00 — 21:00
Friday11:00 — 15:00 · 17:00 — 21:00
Saturday11:00 — 15:00 · 17:00 — 21:00
Sunday11:00 — 15:00 · 17:00 — 21:00

⋆ Course starts — 12:30 / 18:00 (same for lunch and dinner, all week)

⋆ Please contact the restaurant for closing days and last order.

Parking

We have no parking of our own. Please use a nearby public or paid car park.

Seating

Private room (2–12)Group table (4–12)Couple seatsBar counter

Facilities

Dine-inReservationsGroups welcomeWi-FiCorkage (paid)Separate restroomsLocal voucher · Zero Pay

Before you visit

  • This is a no-kids venue. Infants and toddlers cannot be admitted.
  • We do not offer delivery.
  • Corkage is available for a fee.
BOOK NOW

While the truffle is at its best, we will hold a table for you

Choose your date and party size on Catchtable. Courses begin at 12:30 and 18:00.

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FAQ

Frequently asked questions

How do I make a reservation?
You can book on Catchtable (catchtable.net) by choosing your date, time and party size. You may also call 0507-1310-9814 or send us an Instagram DM.
What are your opening hours?
Lunch runs 11:00–15:00 and dinner 17:00–21:00, with a break from 15:00 to 17:00. Please confirm closing days and last order with the restaurant on 0507-1310-9814.
When do the courses start?
The course menu is identical at lunch and dinner, starting at 12:30 or 18:00 on weekdays, weekends and public holidays alike. If you are having a course, please arrive at the start time.
Can I bring my child?
the Siot is a no-kids venue, so infants and toddlers cannot be admitted. Please bear this in mind when planning your visit.
Can I bring my own wine?
Yes, corkage is available for a fee. Please ask the restaurant about the number of bottles and the charge. We also keep a range of wine in-house.
Is there parking?
We have no car park of our own. Please use a nearby public or paid car park.
Do you have private rooms or take group bookings?
Rooms seat 2 to 12 people and the group table seats 4 to 12. There are also couple seats and a bar counter. For groups, we recommend booking ahead.
What are your signature dishes?
Fresh Truffle Pasta (₩36,000) and 1+ Hanwoo Wagyu Striploin Steak (₩55,000). Gochujang Rosé Nurungji, Spinach Gnocchi and Tomahawk Pasta are also popular. Expect roughly ₩20,000–70,000 per person.
Where are you located?
30 Supyo-ro, Jung-gu, Seoul. Our plus code is HX7R+G4 Seoul.