the Siot
EN
SUPYO-RO · STEAK & PASTA

Buried in truffle,
poured with wine —
an evening on Supyo-ro

Low light, bare wooden tables, shelves lined with bottles. In between, fresh pasta goes into the water and truffle is shaved over it. Comfort before formality; ingredients before ornament.

Book a tableFind us
Weekdays 11:00 — 21:00 (break 14:30 — 15:30) · Weekends 11:00 — 21:00
OUR STORY

Seasonal ingredients, cooking with care

We aim for Mediterranean cooking. To everyone who comes to the Siot, we offer food that is good for you, food that tastes good, and a memory to keep.

We source fresh seasonal ingredients ourselves and prepare them by hand. Our signatures are top-grade (1+) striploin steak, pasta generous with seafood, and risotto cooked slowly and carefully.

Our menu is built around set meals, served in a room that stays relaxed and warm rather than stiff. Alongside the pasta, there is a cheese platter made for wine and house-made desserts.

We cook and prepare with care, every day, for a meal that leaves you full and glad you came. We will do our best to make good food and good memories with you.

SUPYO-RO, SEOUL
Steak & Pasta
Fresh truffle · Fresh pasta · Wine
the Siot table setting — kraft napkins stamped with the logo and black stoneware on a bare wooden top
the Siot
Steak & Pasta
WHY THE SIOT

What people remember us for

01

We are not stingy with truffle

Shaved fresh truffle, piled until the pasta underneath disappears. A seasonal dish we serve only when the aroma is at its peak — Fresh Truffle Pasta, ₩36,000.

02

1+ Hanwoo striploin, carved on wood

Top-grade 1+ Hanwoo striploin grilled to medium-rare and sliced straight onto a wooden board. Cooked and carved, not arranged.

03

Korean ingredients inside Italian cooking

Gochujang Rosé Pasta brings familiar Korean spice into Italian technique — a combination you will only find here.

04

Wine, and no reason to hurry

Shelves of wine and paid corkage. Rooms for 2–12, a bar counter, and seats built for long conversations.

FULL MENU

Full Menu

All prices include VAT. The lunch board changes with the season.

Pasta

Fresh Truffle Pasta (Season 2)★Seasonal

An oil-based pasta buried under shaved fresh truffle. Our signature, served only while the aroma is at its best.

₩36,000
Gochujang Rosé Pasta★

The heat of gochujang and a rosé cream wound through fresh pasta — Korean spice inside Italian technique.

₩22,000

Steak

Charcoal-brazier Galbisal Steak (200g)★

Hard-seared galbisal (short-rib finger meat) cut into cubes and set on a live-edge wooden board, kept warm to the last bite over a small charcoal brazier. the Siot's brazier steak, finished with nothing but salt.

₩46,000~
1+ Hanwoo Wagyu Striploin Steak★

Top-grade 1+ Hanwoo striploin, grilled medium-rare and carved onto a wooden board. The plate that goes best with wine.

₩55,000
Wagyu Chima (Skirt) Steak

A tender, deeply flavoured cut of wagyu skirt steak — a different grain from the striploin and the charcoal-brazier steak.

Pizza

Pumpkin Pizza★

The sweetness of kabocha pumpkin against melted cheese.

₩18,000
Margherita Pizza★

Tomato, mozzarella, basil — the classic, done properly.

₩18,000

Risotto · Gnocchi · Salad

Spinach Gnocchi

Spinach gnocchi mixed and shaped in-house, soft enough to split under the press of a fork.

₩22,000
Mushroom Cream Risotto

Mushroom aroma folded into cream, cooked slowly and with care.

₩18,000
Caesar Salad

A classic Caesar — good to start a meal, good beside a glass of wine.

₩15,000

There is a separate lunch board; its dishes and prices change with the season. Please ask the restaurant before you visit.

REVIEWS

What guests have said

Collected on Google and Naver.

Google rating
4.5
137 reviews
Naver visitor rating
4.71
visitor reviews
Naver blog reviews
1,777
posts

Most-mentioned keywords

음식이 맛있어요524mentions특별한 날 가기 좋아요242mentions친절해요179mentions분위기가 좋아요147mentions양이 많아요114mentions가성비가 좋아요112mentions재료가 신선해요104mentions
VISIT

Find us

Address

30 Supyo-ro, Jung-gu, Seoul

Plus code · HX7R+G4

Google MapsNaver Map

Hours

Weekdays (Mon–Fri)11:00 — 14:30 · 15:30 — 21:00
Break time14:30 — 15:30
Weekends (Sat–Sun)11:00 — 21:00
Monday11:00 — 14:30 · 15:30 — 21:00
Tuesday11:00 — 14:30 · 15:30 — 21:00
Wednesday11:00 — 14:30 · 15:30 — 21:00
Thursday11:00 — 14:30 · 15:30 — 21:00
Friday11:00 — 14:30 · 15:30 — 21:00
Saturday11:00 — 21:00
Sunday11:00 — 21:00

⋆ Please contact the restaurant for closing days and last order.

Parking

We have no parking of our own. Please use a nearby public or paid car park.

Seating

Private room (2–12)Group table (4–12)Couple seatsBar counter

Facilities

Dine-inReservationsGroups welcomeWi-FiCorkage (paid)Separate restroomsLocal voucher · Zero Pay

Before you visit

  • This is a no-kids venue. Infants and toddlers cannot be admitted.
  • We do not offer delivery.
  • Corkage is available for a fee.
BOOK NOW

While the truffle is at its best, we will hold a table for you

Book on Naver reservation by choosing your date and party size. For special occasions especially, we recommend securing a table ahead of time.

Book on NaverCall to bookInstagram
FAQ

Frequently asked questions

How do I make a reservation?
You can book via Naver reservation (Naver Place) by choosing your date, time and party size. You may also call 0507-1310-9814 or send us an Instagram DM.
What are your opening hours?
Weekdays (Mon–Fri) we are open 11:00–21:00, with a break from 14:30 to 15:30. On Saturday and Sunday we open continuously 11:00–21:00 with no break. Please confirm closing days and last order with the restaurant on 0507-1310-9814.
Can I bring my child?
the Siot is a no-kids venue, so infants and toddlers cannot be admitted. Please bear this in mind when planning your visit.
Can I bring my own wine?
Yes, corkage is available for a fee. Please ask the restaurant about the number of bottles and the charge. We also keep a range of wine in-house.
Is there parking?
We have no car park of our own. Please use a nearby public or paid car park.
Do you have private rooms or take group bookings?
Rooms seat 2 to 12 people and the group table seats 4 to 12. There are also couple seats and a bar counter. For groups, we recommend booking ahead.
What are your signature dishes?
Fresh Truffle Pasta (₩36,000), 1+ Hanwoo Wagyu Striploin Steak (₩55,000) and Charcoal-brazier Galbisal Steak (200g, from ₩46,000) are our signatures. Gochujang Rosé Pasta, Pumpkin Pizza and Spinach Gnocchi are also popular. Expect roughly ₩20,000–70,000 per person.
Where are you located?
30 Supyo-ro, Jung-gu, Seoul. Our plus code is HX7R+G4 Seoul.